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Peru Organic Fair Trade Coffee 1kg Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers. The global market for coffee is volatile, and farmers struggle to make enough money. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically grown coffee. Peru Organic This Peru Organic is a full flavor coffee with pleasant sweetness and a soft acidity. It has hints of orange and cocoa, and a cinnamon-like finish. The fair trade coffee is produced by a company that is eco-friendly and sustainable. Coffee production in Peru is dominated by small farms that cover a couple of hectares or less, and farmers usually band together into cooperatives to share the costs of equipment and gain access to markets for their products. A increasing number of farmers have chosen to grow organically in order to increase the quality of their coffee and to avoid pesticides. Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru, near the border of Ecuador. The coop consists of 2400 farmers who plant coffee on small plots that range from 1300 to 2000 m (4300 to 6500 ft) at the highest elevations in the region. The farmers are meticulous in ensuring that the harvest is harvested at the right moment, in order to get the most value from the beans. Our Peru organic coffee has been fully cleaned and dried in the sun to give it a unique deep, rich taste. The high altitude of farms in this region produces a complex coffee that has a medium body, mild citric acidity, and a refined finish. The women of Peru who cultivate this coffee are part of a movement called Cafe Femenino that is changing the role of women in coffee-growing communities. The coffee is cultivated, processed and traded exclusively by women, which gives them the opportunity to utilize the additional money generated by the sale of their product to improve their own and their families' well-being. Additionally, a percentage of the money spent on this coffee is given back to the women who grew it the product. This allows them to expand their business, offer education and healthcare to their children and support their families. This is an exceptional coffee that was cultivated using methods handed down from generation to generation. Peru Arabica Peru is a country with plenty of top-quality coffee. The thin air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee, accounting for 2% of world production. please click the next website page is also a leading producer of organic and Fair Trade Coffee. The Spanish introduced Ethiopian coffee to Peru after the 16th Century. The country has been a major player in the international coffee trade ever since. It is among the five largest producers of Arabica. Small farming families have formed cooperatives across the country. This has enabled them to access fair trade prices and market their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production. Volcafe's cluster program has helped stabilize the supply chain for roasters, while providing a detailed traceability from the field to FOB contract. This lets roasters see the full picture of their purchases and make informed decisions every day. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers. In the past, coffee was promoted as a substitute for coca plants by a lot of farmers. The government is always searching for ways to replace illicit crops with coffee, which will boost profits for the coffee industry. While the change is positive, it can be an obstacle for the local population, too. Therefore it is crucial to provide farmers with the financial assistance to ensure their livelihoods, and to ensure that their family's health and wellbeing are not compromised. It is also crucial to encourage the creation of new products that can increase productivity and improve the quality of coffee. The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a classic illustration of the unique flavor profile of this region. It is scented with citrus, with hints of cinnamon and nutmeg, along with a smooth medium body. Colombian The emerald lands of Colombia is a country of breathtaking rainforests, gigantic mountains and sublime coffee. The country produces more washed Arabica beans than any other country in the world. It is also able to provide a wide variety of delicious, sought-after and unique coffees. Colombian coffees have a mellow yet full-bodied taste and pleasantly acidic taste. They are also famous for their sweetness and acidic taste. Traditionally, Colombian coffee has been grown at elevations of between 1,200 – 2,200 meters above sea level. Here, the finest Colombian coffee beans are grown and harvested. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the bean size (screen sizes 17 or 18). After harvesting, the cherries must be carefully selected by hand to ensure only healthy and fully ripe beans are allowed to continue the process. At this point the ripe cherries are separated from the beans, and then dried and washed in the sun. The beans that have been washed are classified and sorted by quality control teams based on their dimensions, colour and density, ensuring that only high-quality consistent coffee gets into the shelves of supermarkets around the world. Farmers and workers also receive a Fairtrade Premium that is an additional amount on top of the price of sale. They can then invest it in their own business or community projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives which allows them to gain access to larger markets. The money is directly poured into the communities in which coffee is grown. It helps create a sustainable development model, and helps protect the environment. It also ensures that working conditions are safe, hours of work are regulated and there is freedom of association. There is also no tolerance for child labour or slavery. The money earned by farmers helps them secure their families and invest in their future. It also allows them to maintain their cultural traditions and produce coffee that is delicious and true to its roots. Indonesian With its equatorial climate and soaring mountains, Indonesia is one of the largest coffee producers in the world. Indonesian beans are sought-after for blends and single origin coffees due to their distinctive flavours. These heavy-bodied, rich coffees have a long, spicy finish with a smooth texture. They work well with darker roasts. The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara Co-op supports the conservation of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem. In a region known for its volcanic soil it's no surprise that the soil is perfect for growing coffee. This rich natural resource however, is being threatened by foreign coffee growers who have taken over the coffee industry. Many local farmers are not able to compete with the prices of these large corporations and have been forced off their land. The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be changed, and that's why fair trade is vital. Through direct trade relations farmers can generate income security and eliminate massive fluctuations in market demand from one season to the next. Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu farming, commonly referred to as “Sabuk Abian.” These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones, which supply the fields with fresh volcanic dust which keeps the soil fertile. The organic and Fair Trade coffee is creamy, full-bodied and spicy with a long-lasting finish. This dark roast is delicious by itself or as part of a rich blend.